I made the Vegan Turkey Loaf from The Vegan Family Cookbook. It is also on the membership side of Everyday Dish.
Overall, I really liked it. The flavor is perfect for a faux turkey and the texture came out great. I will be trying it in sandwiches for lunch today. I tried both thin and thick slices and the thin slices win out.
Even A loved it! So that is saying alot and makes it worth cooking again.
My only complaint is that it was a bit dry, but if I remember correctly, so is real turkey. I meant to make a brown gravy to go with it, but I forgot until it was too late, so next time I will definitely make some.
I will making this on a regular basis and will probably use the thin slices for sandwiches for the kids school lunches.
Photo Friday: Golden Gate Park
2 days ago